After his native Piedmont, Angelo Gaja was compelled to risk starting something new – all at a time in life when most would have rested on their laurels. Inexorably drawn by a unique piece of land and the promise of his dream – to bring his winemaking expertise to Maremma – Angelo made the long drive from Barbaresco to Bolgheri.
After Pieve Santa Restituta in 1994, Angelo Gaja purchased a second Tuscan property, naming it “Ca Marcanda” in 1996. Located in Castagneto Carducci in Bolgheri, the family set about planting the property with international grape varieties.
Bruce Sanderson of Wine Spectator has awarded 93 points to Camarcanda 2017. “A dense, taut version, evoking black cherry, blackberry, violet, iron and tobacco flavors, this is
Bruce Sanderson of Wine Spectator has awarded 92 points to Magari 2017. “There is purity to this red, from the focused black cherry, black currant and
Bruce Sanderson of Wine Spectator has awarded 90 points to Promis 2017. “Black cherry, plum, earth and sanguine flavors highlight this powerful red, which is concentrated yet
Bruce Sanderson of Wine Spectator has awarded 93 points to Camarcanda 2016. “Austere in aroma, this red reveals intense flavors of cherry, raspberry, rose and mineral. Firmly
James Suckling has awarded 94 points to Camarcanda 2016. “Fragrant florals punctuate the nose, ranging from lavender to hyacinth, and there are hints of heather and
James Suckling awarded 93 Points to Ca’ Marcanda Magari 2017. “This is a pure, focused Bolgheri with bright blueberries, freshly picked blackcurrants and citrus. All
