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Ca' Marcanda

James Suckling: 93 Points for Magari 2017

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James Suckling awarded 93 Points to Ca’ Marcanda Magari 2017.

“This is a pure, focused Bolgheri with bright blueberries, freshly picked blackcurrants and citrus. All the more impressively in this hot vintage, the tannins are very tightly strung, fine and grainy, while the finish is medium-long and vivacious. Great drive and composure to this medium-to full-bodied red. Drink from 2021.”

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Ca' Marcanda

Wine Spectator: 93 Points for Camarcanda 2016

camarcanda-slider readyBruce Sanderson of Wine Spectator has awarded 93 points to Camarcanda 2016.

“Austere in aroma, this red reveals intense flavors of cherry, raspberry, rose and mineral. Firmly structured, yet stays on course with a laser of fruit. Vanilla and toast notes chime in on the finish. Fine balance, length and complexity. Cabernet Sauvignon and Cabernet Franc. Best from 2021 through 2033. 300 cases imported.”

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Ca' Marcanda

Jeb Dunnuck: 96 Points for Camarcanda 2016

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Jeb Dunnuck has awarded 96 points to Camarcanda 2016.

“The 2016 Ca’Marcanda sports an almost opaque purple color as well as a heavenly bouquet of blackcurrants, smoked earth, charcoal, graphite, and tobacco. A blend of 80% Cabernet Sauvignon and 20% Cabernet Franc, aged 18 months in French oak, this full-bodied, remarkably pure red has ultra-fine tannins, plenty of acidity (although it’s perfectly integrated), flawless balance, and a great, great finish. Drink this beautiful, sexy Toscana over the coming 15 years or more.”

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Ca' Marcanda

Wine Advocate: 91+ Points for Vistamare 2017

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Monica Larner of Robert Parker Wine Advocate awarded 91+ points to Vistamare 2017.

“This is this publication’s first review for Vistamare, which has been produced since 2009. The 2017 Vistamare is a blend of 45% Vermentino, 40% Viognier and 15% Fiano. The Vermentino and Fiano are fermented in stainless steel, while the Viognier goes into wood—some with lees aging and some not, to avoid it being too heavy and fat. The vines are shaded, thanks to the leafy canopy (with a view of the sea in Bibbona, hence the name “vistamare”), to keep the fruit cool and to preserve the acidity. The 2017 vintage shows concentrated freshness with Mediterranean notes of mint and sage.”

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Ca' Marcanda

Wine Advocate: 97 Points for Camarcanda 2016

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Monica Larner of Robert Parker Wine Advocate awarded 97 points to Camarcanda 2016.

“This is another beautiful creation from the Gaja family. The 2016 Bolgheri Rosso Camarcanda (Cabernets Sauvignon and Franc) is infinitely smooth and finely textured down to the very last pixel in what is a high-resolution panoramic photograph. The core of the wine is packed tight with an explosion of flavor and concentration with so much dark fruit, spice, tobacco and sweet tobacco that unfurls from deep inside. This wine will have a long and, I am quite sure, very happy aging future ahead. It shows utmost precision and balance, with long persistence and a beautifully polished texture. Some 22,000 bottles were made.”

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Ca' Marcanda

Wine Advocate: 94+ Points for Magari 2017

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Monica Larner of Robert Parker Wine Advocate awarded 94+ Points to Ca’ Marcanda Magari 2017.

“This wine is released before the Camarcanda blend. Angelo Gaja and his family have worked this vintage with a deft hand. This hot 2017 growing conditions have been harnessed for their positive attributes, such as the thickness and the dark concentration of the fruit and, consequently, the wine’s freshness. Any negative implications have been absolutely eliminated and worked through. Nothing escapes Angelo’s watchful eye. The 2017 Bolgheri Rosso Magari is a blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Some 78,000 bottles were produced.”

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Ca' Marcanda

James Suckling: 93 Points for Promis 2017

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James Suckling awarded 93 points to Ca’ Marcanda Promis 2017.

“This is an inviting, colorful red with tea-tree oil, blueberries, violets and lavender. Hints of fresh herbs. Taut, fluid and zesty, it is finely sliced into grippy portions of tannins that sandwich elegant flavors of dark fruit interlaced with carefully tuned acidity. Drink now or hold.”

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Ca' Marcanda

Jeb Dunnuck: 90 Points for Vistamare 2016

  vistare-slider ready Jeb Dunnuck has awarded 90 points to Vistamare 2016. “A blend of 60% Vermentino and 40% Viognier, the 2016 Vistamare offers outstanding notes of white peach, citrus blossom, and a hint of citrus rind. It fleshes out nicely on the palate with medium-bodied richness, solid mid-palate depth, juicy acidity and a clean finish.”
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Ca' Marcanda

James Suckling: 92 Points for Promis 2016

promis-slider ready James Suckling awarded 92 points to Ca’ Marcanda Promis 2016. “Aromas of dark berries, licorice and sandalwood following through to medium to full body with firm tannins. A juicy and delicious finish. Drink in 2019.”
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Ca' Marcanda

James Suckling: 93 Points for Magari 2016

margri-slider ready James Suckling awarded 93 Points to Ca’ Marcanda Magari 2016. “A very fresh nose with tons of dark fruit, such as brambleberries, blueberries and dark cherries, as well as vanilla, dried herbs and eucalyptus. Medium to full body, fresh acidity and a tight finish. Try in 2021.”